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M.S. Degree: Course of Study for Teacher Certification Option

Core (9 credits)

  • Teaching/Learning (3) [AGED 8330]
  • Leadership/Program Management [AGED 8350 or 8340]
  • Philosophy (3) [AGED 7310]

Research and Application (8 - 9 credits)

  • Research Methods (3) [AGED 8510]
  • Analysis or Methodology (3) [ESC&PC 7170, AG ED 8430, or equivalent]*
  • Creative Component (2 - 3) [AGED 8080]

Teacher Certification (35 credits)

Agricultural Education (22 credits)

  • AG ED 3310 – Teaching Financial Management and Economics (3)*
  • AG ED 4311 – Integrated Field Experience I (1)*
  • AG ED 4321 – Integrated Field Experience II (1)*
  • AG ED 4995 – Student Teaching Internship in Agriculture (5)*
  • AG ED 7087 – Internship Seminar (3)
  • AG ED 7310 – Rationale and Structure of Ag Education Programs
  • AG ED 7320 – Designing Curriculum and Instruction in Agriculture
  • AG ED 7330 – Teaching Agriculture Subjects

*Courses required for teacher certification that will not count toward the M.S. degree

Ag Ed Master's Program

Teacher Development Program (13 credits)

  • TDP 7000 - Foundations of Teacher Preparation I (4)
  • TDP 7020 - Foundations of Teacher Preparation II (4)
  • TDP 7040 - Inquiry into Schools, Community and Society (3)
  • C&I 7560 - Teaching Reading in the Content Areas (2)

Additional Details

  • Minimum of 32 semester credits of graduate courses.
  • Minimum of 16 credits in agricultural education courses.
  • Minimum of 16 credits of 8000-level (or higher) courses.
  • Maximum of eight credits of Problems courses.
  • Maximum of seven credits may be transferred from another institution upon approval of the Adviser, Director of Graduate Studies and the Graduate School.
  • Degree must be completed within a period of eight years beginning with the first semester of enrollment in which the student is accepted to a degree program.
  • Refer to the Graduate Catalog for a complete list of degree requirements.

Requirements for Admission to the Teacher Development Program

  • Test score on ACT of 22, GRE V&Q of 810, or Miller Analogy of 47
  • 2.75 Overall Cumulative GPA
  • 2.75 UM Cumulative GPA

Requirements for Teacher Certification

  • 2.75 Overall Cumulative GPA
  • 2.75 UM Cumulative GPA
  • 2.50 Agriculture, Food and Natural Resources Content GPA
  • PRAXIS II – Agriculture Assessment
  • Completion of Certification Portfolio

Content Area Requirements – Agriculture, Food and, Natural Resources

45 semester credits with a minimum of one course in each of the following disciplines:

  • Animal Science
  • Agronomy (Plant Science)
  • Agricultural Business
  • Agricultural Economics
  • Agricultural Mechanics
  • Horticulture (Plant Science)
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